Chocolate coloured Milton

Say happy birthday with this cute card..

Shopping List

• From Wild Rose Studio:
  • Milton with Flowers
  • Candy Floss Papers
  • Polka Dot Papers
• Copics:
E31, E33, E35 (milton), R85( heart), YGOO, YG03 (grass and flower wrapping), R81, R85, V12 (flowers), YG63 (leaves)
• From your local craft shop:
  • Patterned paper
  • Copics or ProMarkers
  • Memento Ink
  • Raspberry coloured card
  • Greeting die-cut
  • Nestabilities scalloped die
  • Die-cutting machine
  • Base card
  • Gems

How to Make

1. Cut two pieces of paper from the Polka Dots pad, one 14cm square and another 10.5 x 8cm. piece of Cut a 12.5cm square piece of rose paper from the Candy Floss pad.
2. Layer each one onto raspberry coloured card and attach to a 15cm square card base as shown.
3. Colour Milton with Flowers using Copic markers as shown.
4. Add some glamour dust to the flowers, then cut out using a scalloped nestabilities die.
5. Attach Milton and Happy Birthday sentiment to the card using sticky fixers, then finish with some matching pearls either side of the greeting.